Fish Flavor Silk

By ArchibaldDach

Fish Flavor Silk
Ingredients: soy sauce,salt,chives,onion,carrots,fungus,vinegar,sugar,yellow wine,Pi County Douban,Whitening mushroom

Recipe Recommendations

  • fungus 5 pink
  • carrots half a
  • Whitening mushroom 1 bundle
  • onion half a
  • chives appropriate amount
  • Pi County Douban 1 tablespoon
  • soy sauce 1 scoop
  • vinegar 1 scoop
  • yellow wine 1 scoop
  • sugar a little
  • salt a little

Steps for Fish Flavor Silk

  • Make step 0
    1
    Cut the main ingredients into strips.
  • Make step 1
    2
    Heat the pan and stir-fry the whitening mushrooms in a dry pan.
  • Make step 2
    3
    Stir fry until there is some water out of the mushroom body, sprinkle with a little shallot and stir-fry well.
  • Make step 3
    4
    Push the whitening mushrooms to the edge of the pan and pour a little salad oil into the center of the pan.
  • Make step 4
    5
    Add onions and stir-fry until fragrant.
  • Make step 5
    6
    After frying the onions until fragrant, push them to the edge of the pan, add a spoonful of Pi County spicy watercress, and stir-fry until fragrant.
  • Make step 6
    7
    Add fungus, carrot and bamboo shoots, stir fry well.
  • Make step 7
    8
    Pour in 1 spoonful of rice wine, 1 spoonful of soy sauce, 1 spoonful of vinegar, add a little sugar, and stir fry well.
  • Make step 8
    9
    Remove from the pan and serve on a plate, sprinkle with a little chives and decorate.

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