Lotus seed pork tripe soup

1

raw materials.

2

Cut the pork belly into strips, put 1 tablespoon of pepper in cold water, and half a piece of shredded ginger. Bring to a boil with the pork belly on medium heat. Continue cooking for another minute. If there will be a lot of dirt, add 1 tablespoon of cooking wine. Boil again. Remove and wash. Don't soak the lotus seeds. Slice ginger.

3

Add pork tripe strips, lotus seeds, green onions and ginger, and enough water to the soup pot.

4

Bring to a boil over high heat and simmer over low heat until the soup is milky white.

5

Add salt and pepper and continue to cook over low heat for half an hour.

6

Add sesame oil and chives before serving the pan.

1. Choose fresh pork belly and wash the mucous membrane. There are methods to clean pork belly: salt washing, surface washing, and baking soda washing. If you have them all at home, you can put them all away. Wash the pork belly in warm water, dump the water, sprinkle with salt or flour, or a tablespoon of baking soda, rub it repeatedly, and rinse it clean. Repeat twice more. 2. Pork tripe under cold water can ensure that the soup is clear and free from impurities and turbid substances. Add pepper to remove the peculiar smell of pork belly. 3. The most taboo for a good pot of soup is the variety of ingredients. Salt and black pepper are enough for this soup. If you can accept it, add more black pepper. Warm your stomach. 4. I have used a purple clay pot to make pork tripe soup. It seems that it is whiter and more intense if it is cooked on low heat without boiling away. 5. Regarding salt, when others come to my house to eat, they always say that my food is low in salt. But I ate well, and I was also very nervous when writing recipes. Most of them were estimates because I didn't use measuring tools to season them.