Big wonton with green vegetables and fresh meat
By LonzoMills
Ingredients: soy sauce,salt,wonton skin,Shanghai green,chives,cherry shrimp,eggs,sugar,Water-blooming mushroom,sesame oil,laver,ground meat
Recipe Recommendations
- Shanghai green 2 large trees
- ground meat 150g
- Water-blooming mushroom 3 flowers
- wonton skin appropriate amount
- eggs one
- chives appropriate amount
- laver appropriate amount
- cherry shrimp appropriate amount
- salt 1 tsp
- sugar a little
- soy sauce a little
- sesame oil a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Big wonton with green vegetables and fresh meat
1
Prepare various ingredients.
2
Remove the roots and wash the Shanghai green, and blanch it in boiling water.
3
Remove the scalded greens, chop them, and squeeze water for later use.
4
Soak mushrooms and dried shrimps in water and chop them into fine pieces.
5
Mix all the fillings together and mix well, add the water squeezed out of the green vegetables, and stir hard.
6
Wrap the filling into the skin.
7
Boil a pot of water, add a little salt, and add the wrapped wontons after the water boils.
8
Raise another oil pan, beat the eggs, and spread out an egg skin.
9
After the wontons are boiled, water water twice.
10
Put chopped seaweed, soy sauce and sesame oil in a large bowl.
11
Put the cooked wonton and soup into a bowl, sprinkle with egg skin and shredded cherry blossom shrimp for decoration.