fried snails
Ingredients: spiral Lions
Recipe Recommendations
- spiral Lions appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for fried snails
1
Put the snails in clear water and add a few drops of oil to keep them for a few days;
2
Cut off the tail of the snail;
3
Put a little oil in the pan, add green onions and ginger and saute until fragrant;
4
Pour in snails;
5
Add cooking wine;
6
Add light soy sauce;
7
Add some water;
8
Cover the lid and simmer for about 10 minutes to taste;
9
Done.