Bacon sausage pot rice
Ingredients: ketchup,salt,rice,Shanghai green,potatoes,soy sauce,oyster sauce,bacon,seafood sauce,Earth eggs
Recipe Recommendations
- rice 3 cups
- bacon 100 grams
- Shanghai green 2 trees
- potatoes one
- Earth eggs of 3
- oyster sauce 2 tablespoons
- ketchup 1 tablespoon
- seafood sauce 1 tablespoon
- soy sauce 1.5 tablespoons
- salt appropriate amount
- salty and fresh
- casserole
- an hour
- ordinary
Steps for Bacon sausage pot rice
1
Prepare the required ingredients, add the rice in water less than a finger of the rice and soak it for 3 hours.
2
Peel the potatoes and cut them into thick slices.
3
Shanghai green pick and wash it clean.
4
Slice bacon and sausage.
5
Put the Taji pot on the heat and brush it with oil.
6
Pour the soaked rice and water into a Taji pot, cover and bring to a boil over high heat.
7
After boiling, stir the rice, cook on low heat for another 5 minutes, turn off the heat and simmer for about 10 minutes.
8
Mix all the seasonings in the ingredients into a sauce.
9
Sprinkle the potatoes with some salt and place them in a pan until slightly browned on both sides. Set aside.
10
Pour the mixed sauce onto the steamed rice and sprinkle some oil along the edge of the pan.
11
Place various side dishes, beat the eggs, cover, cook over high heat for 3-5 minutes, change to the lowest heat for 10-15 minutes, then turn off the heat and simmer for 10 minutes.
12
Wait until the top dishes are cooked, place on the blanched Shanghai green, without covering, heat for 1-2 minutes, and turn off the heat. You will have fragrant pot rice to eat.Bacon sausage pot rice Make Tips
Pig Tips In Step 11, when boiling on low heat, it is best to turn the pan often to ensure that the bottom of the pan is evenly heated. Pour some oil along the edge of the pan so that you can eat the fragrant rice crust. The last step is to heat it over high heat for 1-2 minutes, also to have crispy rice.