dried plum cake
By LexiePurdy
Ingredients: salt,plum dried vegetables,white sugar,cooking wine,flour,lard
Recipe Recommendations
- flour appropriate amount
- plum dried vegetables appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- lard appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for dried plum cake
1
Pour the flour into a large bowl
2
Make the noodles soft
3
The dried plum vegetables should be soaked in hot water first to soften them
4
Cut pork belly into small slices
5
Then pour the pork belly into the dried plum vegetables, add salt, cooking wine, white sugar, and chicken essence and stir well
6
Rub the awakened noodles a few times,
7
Then rub the dough into long strips and squeeze it into doses
8
thin slices
9
Preparing some lard
10
Then rub lard on each slice
11
Add the dried plum and vegetable filling
12
Wrap them one by one into buns
13
Then twist it into pancakes
14
Electric baking pan, heat it up and down, brush it with oil, and put in pancakes
15
Brown until golden on both sides
16
Just the pancakes, take them out and put them on a plate