Three-color steamed egg
Ingredients: salt,chives,eggs,preserved eggs,salted egg yolk,Jiang
Recipe Recommendations
- eggs three
- preserved eggs one
- salted egg yolk three
- Jiang a
- chives appropriate amount
- salt half a teaspoon
Steps for Three-color steamed egg
1
Raw material diagram.
2
Preserved egg, gray wrapped egg, diced salted egg yolds for later use, separated egg white and yolk, ground ginger and strain the juice. Prepare a non-stick container and brush it with oil. Add salt and ginger juice into the egg yolk and egg white in two portions and stir well.
3
Three types of egg grains are spread under the container.
4
Pour the egg white in, cover with plastic wrap and poke small holes evenly.
5
Put it in a steamer and add boiling water to steam for 10 minutes. Take it out.
6
Pour the egg yolks on top. Wrap in plastic wrap and steam for 15 minutes.
7
Take it out, cut it into slices, place it on a plate, and decorate it with chives.
8
You can set the plate casually. You can cut the plate directly, or you can cut diamond blocks like this.Three-color steamed egg Make Tips
Notes: 1. Some places on gray wrapped eggs are called transformed eggs. Skin eggs are eggs wrapped in lime. Golden yellow. The weight in the article is only enough for a small plate, and the weight can be doubled if it is too small., 2. When cutting, first cut into vertical strips, and then cut into diamond shapes. When cutting, shake the knife, do not use great force, and compare the cut size evenly. Otherwise, the pattern will not be correct.