Bullfrog fish head vermicelli casserole
Ingredients: fans,white radish,bamboo shoots,fish head,cooking wine,soy sauce,onion,Jiang,oil,white pepper,Bullfrog
Recipe Recommendations
- fish head appropriate amount
- Bullfrog appropriate amount
- fans appropriate amount
- white radish appropriate amount
- bamboo shoots appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Bullfrog fish head vermicelli casserole
1
Wash and peel the white radish, cut it into pieces and place it in a casserole
2
Peel and wash the bamboo shoots, blanch them in water, cut them into sections and place them in a casserole.
3
Put a little oil in the pan
4
Add the fish head and fry it
5
Fry until the fish turns white, take out and place in a casserole
6
Cut the bullfrog into pieces and stir-fry
7
Also put in the casserole
8
add water
9
add ginger slices
10
add cooking wine
11
Add light soy sauce and simmer for about 2 hours
12
After 2 hours, add the fans you have made
13
Add some soy sauce
14
Sprinkle in white pepper
15
Sprinkle in chopped green onion and finish.