Chinese toon pork and bean skin roll
By TadKovacek
Ingredients: salt,tofu skin,eggs,pepper,sesame oil,ginger,diced green onion,pork stuffing,Chinese toon sprouts
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Chinese toon pork and bean skin roll
1
200 grams of reamed meat filling
2
chopped chopped green onion
3
chopped ginger
4
Add spring onion, ginger, pepper, veda soy sauce, salt, sesame oil, and eggs to make a filling.
5
Take a thin bean skin
6
Spread the meat filling evenly on the bean skin, and add the Chinese toon that has been slightly marinated with salt.
7
Roll up the tofu skin one end and one end
8
Put the bean skin roll into a steamer and steam for about seventeen to eighteen minutes.
9
Cut the meat roll evenly into the shape you want.
10
Arrange the meatloaf according to your own ideaChinese toon pork and bean skin roll Make Tips
This dish is relatively simple and easy to operate. The thing you need to pay attention to is that the seasoning of the meat filling must be made according to your own mouth. Then, when applying the meat filling on the tofu skin, try to spread it evenly. Make sure to roll it tightly during the rolling process, otherwise it will easily spread out when it is cooked and cut!