Crispy candy
By JaydeFriesen
Ingredients: chicken essence
Recipe Recommendations
- pork neck 300 grams
- horseshoe of 3
- wonton 20 photos
- Jiang 10 grams
- scallion 10 grams
- cornflour 1/2 tablespoon
- soy sauce 1/2 tablespoon
- pepper 1/2 teaspoon
- salt 1 teaspoon
- chicken essence 1/2 teaspoon
- olive oil 2 tablespoons
- cooking wine 1/2 tablespoon
- qingshui 1/2 tablespoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Crispy candy
1
Prepare the ingredients.
2
Peel the water chestnut and cut it into pieces, chop the ginger and spring onions into pieces, and prepare seaweed and pine trees.
3
Chop the pork neck meat into minced meat, and then add water chestnut, ginger, and green onion cubes.
4
Sprinkle in seaweed pine, chicken essence, corn flour, pepper, and salt, pour in soy sauce, cooking wine, 1 tablespoon olive oil, and water, mix well in one direction, and leave for 10 minutes.
5
Pinch the mixed meat paste to the same size. 
6
Place it in the middle of the wonton skin, then stack it top and bottom.
7
Twist the sides a few times in different directions like candy paper to form a candy shape. 
8
Brush the bottom of the plate with olive oil, add wonton candies in turn, and brush the surface with olive oil.
9
Preheat the Philips air fryer to 180 degrees for about 5 minutes. 
10
Spread the wonton candies brushed with olive oil into the fried blue in the air fryer.
11
Set for 8 minutes and fry until the surface is golden brown.Crispy candy Make Tips
1. The stuffing can be blended based on your own taste, whether sweet or salty. 2. If there is no air fryer, you can switch to frying, which is just as delicious.