Carrot and beef brisket soup
By KennySchoen
Ingredients: salt,celery,carrots,beef brisket,Jiang
Recipe Recommendations
- beef brisket 500 grams
- carrots 1 piece
- celery 100 grams
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Carrot and beef brisket soup
1
Wash the sirloin.
2
Put the sirloin into the pan and add water to boil, and simmer for 1 and a half hours.
3
Remove the stewed sirloin and cut it into the appropriate size.
4
Remove the stewed sirloin and cut it into the appropriate size.
5
Cut the carrots and celery well.
6
Put the cut sirloin, celery, and carrots back into the soup pot, bring to a boil and simmer for half an hour.
7
Add a little salt to season the stewed sirloin and serve.