Chrysanthemum root cured pork shredded
By MiguelHamill
Ingredients: salt,crowndaisy chrysanthemum,garlic cloves
Recipe Recommendations
- crowndaisy chrysanthemum a
- garlic cloves appropriate amount
- salt appropriate amount
Steps for Chrysanthemum root cured pork shredded
1
Ingredients preparation: Raw material map-Chrysanthemum coronatum
2
Wash the chrysanthemum, remove the leaves and leave the stems, leave the leaves to be cold, and stir-fry the stems
3
Shred bacon
4
stir-fry shredded bacon with garlic cloves in oil pan
5
Add the chopped chrysanthemum stalks and stir fry. The heat should be high, and the dishes will turn yellow if they are warm.
6
Stir fry repeatedly for a few minutes
7
Within 10 minutes, the food will be served