Lotus root strips in oyster sauce
Ingredients: chicken essence
Recipe Recommendations
- lotus root one
- green pepper one
- onion appropriate amount
- ginger appropriate amount
- oyster sauce 2 tablespoons
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Lotus root strips in oyster sauce
1
One lotus root, peel, wash, cut into strips, and soak in cold water for later use.
2
stir-fried shredded pork fillet, set aside.
3
One green pepper, wash, cut into sections, and set aside.
4
Heat the pan with oil, stir-fry the shredded shallot and ginger, add lotus root strips, and stir well.
5
Pour in the stir-fried shredded pork and stir well.
6
Pour in 2 spoonfuls of oyster sauce and stir fry well over high heat.
7
Pour in the green pepper sections and stir-fry well.
8
Season with a little salt.
9
Season with a little sugar.
10
Sprinkle in chicken essence, stir-fry quickly, and serve out of the pan.