Noodles with diced pork and garlic sprouts
Ingredients: salt,noodles,garlic sprouts,cucumber,pork,cooking wine,soy sauce,Jiang,soybean paste
Recipe Recommendations
- pork 300 grams
- garlic sprouts 100 grams
- noodles 500 grams
- cucumber 200 grams
- soybean paste 150 grams
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
Steps for Noodles with diced pork and garlic sprouts
1
Divide the meat into fat and lean meats
2
Minced garlic sprouts and ginger
3
Noodles rolled by yourself
4
Shred cucumber
5
Heat the pan, add peanut oil, add diced fat meat, stir fry until all the oil is used up
6
Add the chopped lean meat and stir fry, add soy sauce and appropriate amount of soy sauce
7
Add the garlic sprouts and stir fry
8
Don't fry it too well, serve it out
9
The noodles are cooked, add the meat sauce and cucumber, and the fragrant fried sauce noodles are ready.Noodles with diced pork and garlic sprouts Make Tips
◎ You can add more carrots, celery, etc. ③ There is salt in the sauce, and add appropriate amount of salt. ③ The amount of oil should be a little more than the amount of stir-fried food, which makes it easier to store.◎ The meat sauce that you can't eat can be stored in the refrigerator for several days. When you are busy, you can cook some noodles and mix them well.