Garlic minced red cabbage moss
Ingredients: salt,Brassica Campestris,garlic,lard
Recipe Recommendations
- Brassica Campestris 500 grams
- garlic 8 grams
- salt 2 grams
- lard 80 grams
Steps for Garlic minced red cabbage moss
1
Slap the garlic with a knife and chop it.
2
Select the red cabbage moss, separate the leaves and stems, and wash the leaves for later use.
3
Peel and wash the stems and cut them into sections.
4
Wash the pan and heat the oil, add the vegetable stems, stir fry over medium heat, add minced garlic when soft, and stir fry to create fragrance.
5
Add the vegetable leaves and continue to stir fry.
6
When it is eighty ripe, add salt and stir well. Pour some oil and stir fry a few times before taking out.