fried snails
Ingredients: bean paste,salt,spiral Lions,white sugar,onion,Jiang,garlic,soy sauce,dried chili,chili sauce
Recipe Recommendations
- spiral Lions One catty
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- chili sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for fried snails
1
Once you buy a snail, wash it with water, then put it in a basin and soak it in water, sprinkle with some salt and drop oil (which has the effect of letting the dirty things in the snail come out), and soak it as much as possible (more than an hour). Use the time spent soaking the snails to prepare ingredients and other dishes first
2
Add appropriate white sugar, chili paste, and soy sauce to the bean paste, stir, and set aside for later use
3
Pour into the drain basket with salt and rinse more before cooking
4
Pour appropriate amount of oil into the pan, turn on low heat, pour in the ingredients when there is a little smoke, and stir-fry until fragrant
5
Pour in the snails, turn to high heat, and stir fry more
6
Add some old wine and stir fry a few times
7
Pour in the stirred bean paste
8
stir fry evenly
9
Pour in a cup of cold water until the juice is collected
10
sprinkle with chopped green onion
11
stir fry a few times
12
Turn off the heat, plate, and serve; wash your hands and eat.