Double pepper bowl chicken

Recipe Recommendations

• sanhuang chicken appropriate amount
• millet spicy appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• MSG appropriate amount
• salt appropriate amount

• slightly spicy
• cook
• half an hour
• ordinary

Steps for Double pepper bowl chicken

1

Ingredients: Sanhuang chicken, rattan, pepper, two jingles, green pepper, millet, spicy ginger, onion, garlic, MSG, sesame oil, salt

2

Handle Sanhuang chicken, remove internal organs and clean it

3

Put it into the pan, add water (to the extent that it has drowned the chicken), add some cooking wine, ginger slices, and spring onions, boil over medium heat for about 6 minutes, and then turn off the heat.

4

Let the chicken soak in boiling water for about 20 minutes. (Soaking time depends on the size of the chicken)

5

Let the chicken soak in boiling water for about 20 minutes. (Soaking time depends on the size of the chicken)

6

Chop Erjingtian pepper and millet pepper

7

Cut ginger and garlic into powder

8

Chop the rattan peppers with a knife and do not need to be beaten into powder

9

Cut the green onion into chopped green onion

10

Put the oil in the pan, put the peppers into the pan and stir-fry them slightly over low heat

11

After stir-frying until the spicy flavor is reached, add shredded rattan pepper and ginger and garlic, stir fry together

12

After the hemp aroma of the rattan pepper is stir-fried, pour some of the boiled chicken soup into the stir-fried seasoning, and add salt and monosodium glutamate according to your own taste.

13

Cut the chilled chicken into evenly thick pieces and place them in a deeper bowl

14

Drizzle with the prepared seasoning sauce and serve

Double pepper bowl chicken Make Tips

Recipe Categories

• snack recipes
• Sichuan cuisine