Mushrooms and green vegetables
Ingredients: chicken essence
Recipe Recommendations
- small green vegetables 250G
- mushrooms 6 flowers
- salt appropriate amount
- chicken essence appropriate amount
Steps for Mushrooms and green vegetables
1
Wash the green vegetables
2
Blanch the green vegetables in water until 70% cooked
3
Wash mushrooms
4
Put a cross knife on the head of the mushroom
5
Cut the green onions and garlic into powder and set aside.
6
Heat the pan with oil and saute the onions and garlic until fragrant.
7
Pour the mushrooms into the pan and fry them for a while
8
Add appropriate amount of water and stew the mushrooms until done.
9
Pour in the green vegetables and stir fry over high heat.
10
Pour in minced garlic, chicken essence, and salt before starting the pan, and stir fry well.
11
Start the pot.Mushrooms and green vegetables Make Tips
1. Blanch the green vegetables in water in advance until 70% cooked, which can make the taste of the green vegetables more refreshing;2. Use shredded green onions to stir-fry, and finally pour minced garlic before starting the pan, which can make the garlic flavor of the green vegetables stronger. Moreover, the minced garlic is not easy to paste the pan, and the taste is better.