Roasted pork with yellow croaker rice
Ingredients: pork belly,cooking wine,onion,Jiang,sugar,soy sauce
Recipe Recommendations
- pork belly 500 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 scoop
- sugar 1 scoop
- cooking wine 1 scoop
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Roasted pork with yellow croaker rice
1
Prepare yellow croaker and pork belly.
2
Soak the yellow croaker in water until soft, soak to remove the salty taste, and remove the scales.
3
Cut the meat into 2cm strips and then into 1cm sections.
4
Put it in the pan and stir-fry it over high heat to remove the water, then switch to medium heat.
5
Chop the green onions and ginger.
6
After frying the meat in the pan out of oil, pour the oil into another pan.
7
Add spring onions and ginger and fry until fragrant, add soy sauce, add cooking wine and sugar, and stir fry.
8
Pour in boiling water and simmer slowly over medium to medium heat.
9
Remove the fish head and tail at this time.
10
Cut the yellow croaker into sections.
11
The original lard heats up.
12
Put the fish pieces in oil and fry them until brown, remove them for later use.
13
When the meat in the pan is rotten, add the fish and cook slowly over low heat until there is still a small amount of juice in the pan, turn off the heat and leave the pan. (Fish are salty and you cannot put salt in it)