Jintang Fat Beef
By KaleyLynch
Ingredients: chicken essence
Recipe Recommendations
- Flammulina velutipes appropriate amount
- pumpkin appropriate amount
- fat beef appropriate amount
- cabbage leaves appropriate amount
- dried chili appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Jintang Fat Beef
1
Preparation ingredients: appropriate amount of cabbage leaves, a piece of pumpkin, appropriate amount of mushroom mushrooms, appropriate amount of fat beef (sorry, I forgot to shoot the fat beef)
2
Cut the roots of the mushroom mushrooms, cut them into small pieces, wash them slightly, and soak them in light salt water for 15 minutes
3
Peel and cut pumpkin into chunks
4
Wash the cabbage leaves and peel them into slices
5
Put the pumpkin in the microwave for three minutes and mash it with a spoon.
6
Add water to the pan, add a little salt, add the cabbage leaves and blanch them, and place them at the bottom of the plate
7
Wash off the mushroom with salt water, blanch it with water, and spread it on the cabbage leaves. There are still some shutters left at home, so they are shredded and blanched with water and spread it on the mushroom.
8
Add oil to the pan, add garlic cloves, dried peppers, and pickled peppers, stir-fry until fragrant, pour into boiling water and bring to a boil
9
Add pumpkin puree and stir well, add appropriate amount of salt and chicken essence to taste to make golden soup
10
Pour the prepared golden soup into the mushroom while it is hot
11
Place the fat beef rolls neatly in the golden soup
12
Put on the pan and steam until the fat cow changes color and then take out. Golden Soup Fat Cattle is officially unveiledJintang Fat Beef Make Tips
1. Use the vegetable leaf part of cabbage, which is easy to cook and taste. 2. Please soak the mushroom in light salt water for 15 minutes before eating to remove the peculiar smell of the mushroom. 3. To make the fat beef roll look beautiful, please put it in the refrigerator before placing to avoid deformation of the fat beef roll. 4. You can also add other raw materials according to your personal taste: bean sprouts, vermicelli, tofu, etc. Please choose freely, but remember the key points of selecting materials: easy to cook and easy to taste.