kelp and mung bean paste
By AshleeWolff
Ingredients: mung bean,rock sugar,water,kelp
Recipe Recommendations
- mung bean appropriate amount
- kelp appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- burn
- ten minutes
- ordinary
Steps for kelp and mung bean paste
1
Wash the mung beans and soak them in clean water for 2 hours. Soak the kelp and cut them into shredded pieces.
2
Put in cold water and cook for 1 hour.
3
Add seaweed.
4
Cook for half an hour.
5
Add appropriate amount of rock sugar.
6
Just cook for 10 minutes.