Papaya and chestnut ribs soup
Ingredients: salt,Codonopsis,papaya,chestnuts,ribs,Jiang
Recipe Recommendations
- ribs 400 grams
- chestnuts 300 grams
- papaya half a
- Jiang appropriate amount
- Codonopsis appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Papaya and chestnut ribs soup
1
Material drawings.
2
Wash the ribs and put them out of the water. Rinse them with clean water after they come out of the water. Boil the chestnuts with boiling water and remove the clothes.
3
Put the pork ribs, ginger, and Codonopsis pilosula into a casserole with cold water and cook over high heat.
4
After boiling, continue to simmer over high heat for 20 minutes, adding chestnuts. (Don't put the lid firmly)
5
After boiling, simmer for 1 hour over low heat
6
Add papaya and simmer over low heat for 20 minutes
7
Add appropriate amount of salt to taste