Sweet and sour radish
Ingredients: salt,Beautiful radish in my heart,white sugar,vinegar
Recipe Recommendations
- Beautiful radish in my heart one
- white sugar 20g
- vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sweet and sour radish
1
Wash and peel the radish
2
Cut into semicircles, place in a small basin, add a little salt, and marinate for more than ten minutes
3
Control the water, sprinkle with white sugar, add white vinegar, and marinate for another 20 minutes
4
After marinating, weigh it in the basin a few times to evenly dip it in the soup
5
Set on a plate and serveSweet and sour radish Make Tips
Cut the radish thinly, add less salt, and you can't eat it if it's salty. The amount of sugar is determined according to your personal taste.