Old Beijing small stewed pork and fried sauce
Ingredients: soy sauce,dried yellow sauce,mushrooms,pork,white sugar,onion,Jiang
Recipe Recommendations
- pork half a catty
- mushrooms 7-8 duo
- dried yellow sauce 1 bag
- onion 1 piece
- Jiang a small piece
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Old Beijing small stewed pork and fried sauce
1
A bag of dried yellow sauce.
2
Drain with warm water.
3
Half a catty of meat, preferably pork belly, but I didn't buy it today, so I had to use the tip of my hip.
4
Cut everything into diced meat the size of a thumb nail, cut ginger into ginger rice, and cut green onions into shredded green onions.
5
Prepare 7-8 fresh mushrooms. Eating more fungi has anti-cancer effects
6
The mushrooms are also cut into diced pieces about the same size as the meat.
7
Open fire and heat the frying pan, add the oil (our family usually eats peanut oil), put the meat into the pan and flatten until it is 2 ripe, that is, as soon as the meat changes color, add some cooking wine and vinegar. Add the diced mushrooms (blanch them slightly with boiling water).
8
Stir fry slightly, add the laxative sauce and stir fry.
9
Stir fry for about 3 minutes. When the sauce is thick, add some warm water and simmer for 15 minutes. At this time, use a spatula to gently push the sauce from time to time to avoid frying.
10
After 15 minutes, add a little soy sauce and sugar to turn off the heat, and then add the freshly cut chopped green onion. A pot of fragrant, salty and delicious sauce comes out. At this time, the sauce has the flavor of meat and mushrooms, and the meat has the flavor of sauce. It's beautiful!Old Beijing small stewed pork and fried sauce Make Tips
Fungi are very rich in nutritional value. They contain more protein, carbohydrates, vitamins, etc., as well as trace elements and minerals. Eating more can increase human immunity. Lentinus edodes are rich in potassium, calcium, and nuclear carbohydrates, which can inhibit the increase of cholesterol in the liver, promote blood circulation, lower blood pressure, nourish the skin, etc. It also has good anti-cancer and influenza prevention effects. However, bacteria may carry some harmful substances during their growth, so it is best to scalp them with boiling water before eating to remove the harmful substances.