Steamed dumplings with vegetarian stuffing
Ingredients: soy sauce,chicken essence,salt,vermicelli,radish,pepper,onion,Jiang,edible oil
Recipe Recommendations
- radish appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Steamed dumplings with vegetarian stuffing
1
Make up the noodles, place them in the basin and wake up, so you can prepare other ingredients at this time.
2
Wash the radish and rub it into shredded radish with a wiping board, blanch it in water, remove it, place it on the cutting board and chop it.
3
Blanch the vermicelli in water until cooked. Remove and chop.
4
Then chop the onions and ginger into shredded foam and place them in the chopped shredded radish and shredded vermicelli. Add shrimp skin, salt, chicken essence, soy sauce, and pepper into it at the same time, and stir in the same direction to form a stuffing.
5
This is the case for the mixed filling. If you are willing to eat sesame oil, you can add less sesame oil. Because my husband doesn't like to eat sesame oil, I didn't put it in.
6
Put the awakened dough on the plate and cut it into pieces larger than the dumpling skin. When rolling, roll it thicker so that the steamed dumplings will taste delicious. If you roll it thinly, the face will be black when steamed.
7
Put the water in the steamer, wait for the water to boil, and then add the wrapped dumplings. After boiling again, the pot will be ready in eleven or twelve minutes.
8
The steamed dumplings with vegetarian stuffing, radish and vermicelli are ready. Now you can enjoy it. Those who like to dip in garlic sauce can mix some garlic sauce and dip it into it! Green food, health and hygiene.