stir-fried pork belly with onions and fungus
By CarrieCorwin
Ingredients: soy sauce,onion,pork belly,cooking wine,oyster sauce,red pepper,Soaking fungus
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Soaking fungus appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- red pepper a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried pork belly with onions and fungus
1
Wash the pork belly, add water to the pan and pour a little cooking wine to cook the pork belly until chopsticks can string it out of the pan.
2
Remove from the pan to cool and slice.
3
Slice onion, wash fungus and drain.
4
Put the meat in the pan and stir-fry some of the oil, then add the ginger and garlic slices to continue to stir-fry to create the aroma.
5
Add fungus and stir fry for a few minutes.
6
Then add onions and stir well.
7
Finally, add colorful peppers, soy sauce, and oyster sauce to taste. I put the remaining spring onions inside.8
Method to deal with greasy hair in pig skin: When cleaning the meat, you must scrape the skin hard with a knife to scrape off a layer of debris on the skin. Only then will the pig skin taste without the smell of pig hair! It is best to burn the pig skin on the fire, which will make it easier to scrape off debris. It's good to cook and shave it without fire! But I just burn it before dealing with it! I like eating pig skin very much. I always choose pig skin when I have pork when I eat outside, but it always tastes like pig hair, which is a bit disgusting! After eating one piece, you don't dare to have a second piece! After I processed it like this at home, I no longer taste like pig hair when I eat pig skin! In our Sichuan, we call this taste greasy hair taste!