Yiguoxiang stew
Ingredients: chicken essence
Recipe Recommendations
- fans appropriate amount
- kelp appropriate amount
- cabbage appropriate amount
- luncheon meat appropriate amount
- Zha Rou appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
Steps for Yiguoxiang stew
1
Soak the vermicelli with water to soften and set aside.
2
Rinse the kelp with water and cut it into 1-inch sections for later use.
3
Slice lunch meat thinly and set aside.
4
I made the ribs beforehand.
5
Wash the cabbage and cut it into shreds. Set aside.
6
I made the fried meat beforehand.
7
Pour the pork ribs soup into the pan, then put the seaweed, lunch meat, cabbage, pork ribs, and fried meat into the pan and bring to a boil, add salt, pepper powder, pepper powder, chicken essence, ginger powder, and chopped green onion.
8
When the dishes are ready to simmer, add in the vermicelli. Turn off the heat immediately after boiling.Yiguoxiang stew Make Tips
This dish is suitable for northern winter. I did it because the temperature dropped today.