glutinous rice tofu meatballs
Ingredients: soy sauce,chicken essence,salt,tofu,sweet potato,pepper,sesame oil,onion,Jiang,pork stuffing
Recipe Recommendations
- tofu 200 grams
- pork stuffing 300 grams
- sweet potato one
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for glutinous rice tofu meatballs
1
Cut the tofu into two pieces first.
2
Add spring onions and ginger to the meat filling and mix well.
3
Chop the tofu into pieces.
4
Put the minced tofu into the meat filling, add soy sauce, salt, chicken essence, pepper powder, and sesame oil.
5
Stir together the tofu meat and set aside.
6
Then wash the sweet potatoes.
7
Peel the skin and cut into slices.
8
Place the sweet potato slices on the plate first.
9
Wash the glutinous rice in advance and soak in water for 2 hours.
10
Drain the glutinous rice, squeeze out the meatballs with your fingers and fingers, and wrap them with a layer of glutinous rice.
11
Put it on the sweet potato slices.
12
Put water in the pan to boil, and add glutinous rice tofu meatballs.
13
Steam over high heat for 40 minutes.
14
The glutinous rice tofu meatballs that have just been put out of the pot are served on the table and ready to eat.