Yangyan steamed meat

By LeoneJones

Yangyan steamed meat
Ingredients: salt,corn,purple cabbage,green pepper,carrots,salted egg yolk,MSG,sesame oil,onion,flour,red pepper,pepper noodles,lean meat filling,seafood soy sauce

Recipe Recommendations

  • flour appropriate amount
  • purple cabbage appropriate amount
  • corn half a
  • carrots small half of root
  • green pepper one
  • red pepper one
  • salted egg yolk three
  • lean meat filling appropriate amount
  • salt small amount
  • onion small amount
  • MSG small amount
  • pepper noodles small amount
  • seafood soy sauce few drops of
  • sesame oil few drops of

Steps for Yangyan steamed meat

  • Make step 0
    1
    material drawing
  • Make step 1
    2
    Put the corn kernels and salty egg yolks in a pan and heat and stir well. Add a little oil and let cool. Set aside.
  • Make step 2
    3
    Chop green and red peppers, carrots, and green onions, put them into the meat filling, add a small amount of salt (because there is salty egg yolk, make sure to add less salt), a few drops of vegetable oil, soy sauce, pepper noodles, sesame oil, and monosodium glutamate, stir well
  • Make step 3
    4
    Add the dried corn kernels to the mixed meat filling and stir well
  • Make step 4
    5
    Peel the pumpkin and cut it into dices about 1 cm for later use
  • Make step 5
    6
    Cut the purple cabbage into small pieces and place it in a soymilk machine to squeeze into juice (I don't have a juicer)
  • Make step 6
    7
    Filter the squeezed cabbage juice
  • Make step 7
    8
    Heat the filtered cabbage juice (if there is no delay, you can directly heat it by selecting the five grains button in the soymilk machine)
  • Make step 8
    9
    Pour the cabbage juice into the flour, stir with chopsticks until fluffy, knead it into a smooth dough, cover and leave for 15 minutes
  • Make step 9
    10
    Knead the awakened dough into long strips and cut into evenly sized doses with a knife
  • Make step 10
    11
    Use a rolling pin to roll the dough into a round dough sheet, as thin as possible (so that the steamed dumplings are more delicious), and then use one end of the rolling pin to rotate the dough sheet into a chrysanthemum shape. You can not do this step
  • Make step 11
    12
    Lay the dough flat on the palm of your left hand, place the filling, and use your right thumb and index finger to gently pinch it in the middle. Put the wrapped dumplings on a steamer. Put a piece of cut pumpkin in the middle of each roast bun. Cover the lid, steam for 12 minutes, steam for a while, and then remove the pan and serve.

    • Yangyan steamed meat Make Tips

    I took a photo on the picture with my computer, and the color of the food was slightly lighter than this one.

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