Tomato shrimp bag, vegetable noodles, pimples
Ingredients: chicken essence
Recipe Recommendations
- flour appropriate amount
- small shrimp skin appropriate amount
- cabbage appropriate amount
- tomato appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Tomato shrimp bag, vegetable noodles, pimples
1
Shred cabbage, cut tomatoes into slices, wash and set aside
2
A bowl of small shrimp skins, which can be increased or decreased according to your preferences
3
Add a little salt to the flour and mash it with chopsticks. Add salt to make the dough dough taste less soft and strong
4
Add appropriate amount of water and mix in one direction
5
Just adjust the consistency to this state. It is recommended to leave the batter for about half an hour to wake up.
6
Put a little oil into the pan, first add the small shrimp skins and stir-fry until fragrant, then add the tomatoes and stir-fry until soft, add the cabbage and stir fry until soft
7
Add water and a little salt, and chicken essence, and bring to a boil
8
Try the taste of the soup first. If it is salty enough, there is no need to season it again. Next, use an iron spoon to divide the dough into the pan. After slicing some, remember to push it with a spatula to prevent the dough bumps that were previously divided from sticking.
9
After slicing, cook it slightly until the dough is cooked and then take it out of the pan (if the dough is thick, you need to cook it more, otherwise it will not be easy to cook)