Cola sweet and sour pork ribs

Recipe Recommendations

• ribs appropriate amount
• Cola appropriate amount
• mushrooms according to your preference
• sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• aniseed appropriate amount

• sweet and sour
• burn
• ten minutes
• simple

Steps for Cola sweet and sour pork ribs

1

Chop the ribs into small pieces (it's very difficult to chop them yourself, so it's best to find a staff at the supermarket to handle them). You can use a small amount of flour to clean the greasy goods. Rinse with clean water.

2

Add water in the pan according to the amount of ribs, usually twice as much as the ribs. Put the aniseed and ginger in the water, wait for the water to boil, add the ribs, brush over the floating foam on the water surface, and boil the water. (The main ingredients can remove the fishy smell of the meat and add flavor).

3

Pour the oil into a clean pot. Without waiting for the oil to heat, add the aniseed, ginger, drained pork ribs, add the cooking wine and soy sauce, and fry until golden brown.(Stir fry during this period, otherwise it will stick to the pot, or the ribs will be fried inevenly).

4

Pour in the cola, just finished with the ribs, and simmer over medium heat.

5

Pour in vinegar, sugar, and salt, and wait for the soup to become thick. (I like to add two mushrooms. They are sweet and sour, hehe...)

Cola sweet and sour pork ribs Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes