Vegetarian mixed rice

Recipe Recommendations

• carrots appropriate amount
• corn kernels appropriate amount
• fungus appropriate amount
• ku Cai appropriate amount
• pork plate oil four pieces
• salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• starch 2 tablespoons

• light
• fried
• half an hour
• simple

Steps for Vegetarian mixed rice

1

Rice part: Two-thirds of a cup of rice, rinse it with water first

2

Then beat a small piece of garlic and a small piece of ginger flat with a knife and place them in a glass bowl. Then wash the dried shrimps and place them in the bowl.

3

Then add appropriate amount of water to the bowl. The water in the pan is boiling. Put the bowl in and steam for 15 to 20 minutes.

4

finished product

5

Main ingredients: diced carrots, shredded corn, shredded fungus, shredded bitter vegetables (shredded can reduce bitterness)

6

Four slices of pork suet oil, put into the pan and fry until the oil comes out

7

Pour in the carrots and corn and stir fry for 1 minute

8

Then add the fungus and stir-fry for 30 seconds, then add 2 tablespoons of water and simmer until the water boils

9

Add 2 teaspoons of starch to thicken the water after boiling

10

Then add shredded bitter vegetables and stir well

11

Add appropriate amount of salt, chicken essence and pepper

12

finished product

Vegetarian mixed rice Make Tips

Recipe Categories

• staple food
• home cooking
• Rice Recipes