shepherd's purse egg dumplings
By ErwinKunde
Ingredients: salt,Shepherd's purse,eggs,oil,lean pork
Recipe Recommendations
- lean pork 1000g
- Shepherd's purse 100g
- eggs the 12
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for shepherd's purse egg dumplings
1
First, mix the salt and eggs thoroughly, stir well and set aside for later use
2
10 eggs, break and stir well
3
Put fat meat in the spoon. Wipe the spoon with fat meat so that there will be oil on the spoon and the egg liquid will be put in to make the egg skin later, and it will not stick to the spoon.
4
Spoon a spoonful of egg liquid and put it on the spoon, turn the spoon quickly to make the egg liquid fill the entire spoon, so that the egg skin will be enough
5
Place the stirred meat paste in the middle of the egg skin
6
When you see that the area around the egg skin is a little dry, use chopsticks to lift one side of the egg skin and close the egg dumpling.shepherd's purse egg dumplings Make Tips
1. Don't keep the spoon on the fire, as the egg skin will burn to the bottom. After the egg skin is formed, leave the heat. If there is still a small amount of egg liquid in the spoon, it doesn't matter. After putting the meat filling in later, you can continue to roast it dry