stir-fried shredded potatoes with pickled cabbage
Ingredients: chicken essence
Recipe Recommendations
- potatoes one
- pork belly 100 grams
- salt a small spoon
- soy sauce a small spoon
- chicken essence appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
Steps for stir-fried shredded potatoes with pickled cabbage
1
Cut or rub the potatoes into shreds
2
Soak in cold water for a while, change water and wash twice to remove starch.
3
Cut pork belly into shredded strips
4
Remove the oil pan, add the onions and ginger and stir-fry until fragrant.
5
Add shredded pork and stir-fry, add pepper, and soy sauce.
6
Add shredded potatoes and stir-fry repeatedly until soft.
7
Add pickled cabbage and stir fry
8
Add salt, stir fry, and add chicken essence and garlic minced. Stir fry until fragrant and serve.stir-fried shredded potatoes with pickled cabbage Make Tips
Let's talk about how to fry shredded potatoes: 1 Soak the shredded potatoes for a while after being cut, then change the water and wash them twice to remove the starch inside, so that they will not stick to the pan when frying. 2 Question of whether to add water to stir-fry shredded potatoes: If you use a non-stick pan, I suggest you not add water. It will taste better without water. If not, then add less water. After all, we can't put too much oil in, which is bad for health.