Fried chicken gizzards with spring bamboo shoots
Ingredients: green pepper
Recipe Recommendations
- chicken gizzards appropriate amount
- bamboo shoots appropriate amount
- green pepper appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fried chicken gizzards with spring bamboo shoots
1
Wash the chicken gizzards and cut them into small pieces. After soaking in blood, marinate with a little salt, a little red wine and a little ginger for half an hour and set aside.
2
Cut the green pepper into small pieces for later use. Put water in the pan, add a little salt, cut the bamboo shoots into small pieces and place them in blanching water for three minutes.
3
Pour a little oil into a pan and heat it up
4
Pour in the chicken gizzards and stir fry until the chicken gizzards change color, then pour in a little red wine and stir for about three minutes
5
Pour in the bamboo shoots, add a little water, add appropriate amount of salt, sugar, and chicken essence, stir-fry, and turn on low heat
6
Stir fry over low heat until the chicken gizzards are mid-cooked, add diced green peppers. Continue to stir fry until the green peppers are soft, then turn on high heat to slightly dry the soup
7
Spring bamboo shoots and chicken gizzards are officially out of the potFried chicken gizzards with spring bamboo shoots Make Tips
1. After washing the chicken gizzards, you can cut the knife (easy to taste and easy to cook) 2. Soak the chicken gizzards in blood and add salt to add flavor. 3. The bamboo shoots should be blanched with salt water to remove the unique astringent taste of the bamboo shoots. 4. In order to prevent the green pepper from discoloring, the green pepper can be put when the chicken gizzards are mid-cooked