Old pork with pineapple and glutinous rice
By LessiePrice
Ingredients: ketchup,salt,pineapple,lean meat,water starch,sugar,oil,color pepper
Recipe Recommendations
- sweet and sour
- fried
- an hour
- senior
Steps for Old pork with pineapple and glutinous rice
1
Buy good meat and wash the cut knife
2
Cut the meat with the flower knife and then cut the dices
3
Add salt, chicken essence, egg white, and marinate for 10 minutes to taste
4
Just in time to cure the meat and dice the pineapple
5
Put it into the pan and add sugar water to cook for 10 minutes to remove the sour taste. Don't pour out the pineapple water and leave it for later use
6
Wrap each grain of marinated meat with dry starch, which is not sticky to your hands and needs to be very dry
7
Put it into the pan and fry it for the first time until your chopsticks touch it and it feels hard
8
Take it out of the pan to cool
9
Fry it again, this time until the color changes, and it will be served immediately
10
To mix the juice, you can put more ketchup and the color will be very nice (I put less at first, but later added more when I made it), and add sugar.
11
Cut green pepper and red pepper into diamond slices
12
Stir fry in the pan and remove for later use
13
Put a little oil in the pan, pour the mixed juice into the pan, stir fry twice
14
Pour in the pineapple water left just now and stir-fry well
15
Pour in pineapple, fried meat, green pepper and red pepper
16
Add water starch and condense the thick soup. It's ready to go.