Bafang Food
By CoyKessler
Ingredients: chicken essence
Recipe Recommendations
- broilers appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- steamed fish oyster sauce appropriate amount
- shisanxiang appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Bafang Food
1
Will kill the chicken... Chop squares with a size of 10 meters. Wash and drain. Now, add steamed fish and bean oil, thirteen fragrant ginger, green onion and chicken essence and marinate for an hour. No, it's okay to have a shorter time2
Put half a pot of clean salad oil into the pan and heat it at 70 centimeters. (The oil temperature is relatively high) Add the pickled chicken. (Be careful at this time, be careful, be careful, put it slowly, close to the edge of the pan, make it safer) After frying until golden brown, you can drain the oil and start the pan.3
Heat a little oil in the pan. Put in the base material of three or five (one small amount). Then the oil temperature should not be too high. After melting, add pepper, dried bell pepper (see the situation), ginger and green onions, stir until fragrant, add the fried chicken nuggets, start to taste, add some steamed fish bean oil, sugar, chicken essence, and stir well. Spicy and fragrant... Khan, it's harder to write these things, hehe