Sweet potato chicken leg rice
Ingredients: rice,rice,sweet potato,onion,mustard,chicken legs,soy sauce,onion,Jiang
Recipe Recommendations
- rice appropriate amount
- sweet potato one
- chicken legs of 2
- onion 1/4 of
- rice appropriate amount
- mustard appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
Steps for Sweet potato chicken leg rice
1
1. After the rice is washed clean, put it in an electric rice cooker, and put in slightly less water than normal cooking. 2. Wash the chicken legs, remove the bones, and change the knife to 1. 5CM square pieces, grab well with Shaoxing wine, pork ribs sauce, green onions, and ginger, and marinate for 30 minutes. 3. Peel the sweet potatoes and cut them into the same size as the chicken leg meat for later use. Cut the onions into small pieces. 4. Put the chicken leg meat, sweet potatoes, and onions into an electric rice cooker, mix well with the rice, cover, and connect the power.
2
5. When the rice cooker jumps from the "rice cooking" position to the "heat preservation" position, simmer for another ten minutes and serve.
3
It was a pity to throw away the chicken leg bones after removing the meat. I used it to brew a light and delicious taro, wolfberry, chicken bones, onion and ginger soup. When it was taken out of the pan, I sprinkled some shredded green vegetables on it. I thought I was making a fool of myself!