stewed Lion's head
By RethaStanton
Ingredients: salt,tender tofu,Shanghai green,green onion,ginger,cabbage leaves,the minced pork
Recipe Recommendations
- the minced pork 200g
- tender tofu 100g
- cabbage leaves 4 photos
- Shanghai green 2 trees
- ginger a little
- green onion a little
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for stewed Lion's head
1
Prepare the ingredients.
2
Cut the fried bean skins into small pieces, place them in the oven, and bake over medium heat until crispy. (Used to replace fried dough sticks)
3
Cut the water-dried sea rice into the minced rice and mix with the chopped green onion and ginger paste. (Leave a little sea rice for use)
4
Press the tender tofu on a plate for a while to remove excess water, cut the green vegetable stalks into pieces, and place them in a basin together.
5
Mix the tofu in the basin with the chopped sea rice and onion.
6
Sprinkle a little Shaoxing wine on the pork stuffing and pickle for 10 minutes.
7
Mix the pork filling with tofu, etc., and sprinkle with a little salt.
8
Whisk the filling vigorously and pour in Shaoxing wine while stirring until the filling is strong.
9
Stir the roasted diced bean skin into the filling.
10
Take a frying pan, add water, bring to a boil, and add washed cabbage leaves to overheat.
11
Soak the scalded cabbage leaves in cold water to cool.
12
Take a casserole, rub a little oil on the bottom, and spread in a piece of cabbage leaves on the bottom.
13
Take a little stuffing and smash it into a ball in your hand, wrap it into the vegetable leaves, and place it into the casserole.
14
Put the reserved sea rice into the casserole, add appropriate amount of water, bring to a boil over high heat, and simmer over low heat for 45 minutes.
15
Pour the stewed lion's head and cabbage leaves into a bowl.stewed Lion's head Make Tips
1. Replacing fat meat with tofu is for less oil and refreshing;2. Replacing fried dough sticks with diced beans is for high fiber and health;3. Replacing crab meal with dried shrimp is for low cholesterol;4. Adding cabbage that is rich in fiber and promotes gastrointestinal peristalsis, a healthy refreshing version of the clear stewed lion's head was born.