Wax melon boiled meatballs are too common dishes, but our family loves them. Suitable for consumption all year round. When you don't like to cook, make a pot of winter melon boiled meatballs. It has vegetables and soup, which is convenient and delicious. The reason why this dish is delicious lies in the meatballs. If you want to eat soft, smooth and chewy meatballs, you can't be impatient.
Wax gourd can clear away heat and detoxify, relieve phlegm, eliminate annoyance and thirst, eliminate dampness and relieve summer heat. Used for chest upset heat, urination, lung carbuncle cough, cirrhosis ascites, hypertension and so on. You can also lose weight and beautify yourself...
Black gourd boiled meatballs
Recipe Recommendations
- winter melon appropriate amount
- pork stuffing appropriate amount
- coriander appropriate amount
- eggs appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- quick-boiled
- an hour
- ordinary
Steps for Black gourd boiled meatballs
1
Add the meat filling and stir the ingredients evenly.
2
Add green onions and ginger, continue to stir, and marinate for 15 minutes to taste the meat.
3
After marinating, beat the meat filling, and add water little by little to make the meat filling strong. After stirring, the meat paste increases significantly in volume. Put it in the refrigerator and refrigerate for 30 minutes to make the meat paste absorb enough water and make the meatballs more tender.
4
Slice wax gourd.
5
Chop the cilantro.
6
Put water in the pan, boil the wax gourd with water, and remove it.
7
Remove the wax gourd, and don't pour out the water and use it to boil the meatballs.
8
Use a small spoon to knead the meat into a round ball and place it in boiling water.
9
After putting everything in place, cook it for a while, and add the blanched wax gourd slices.
10
Sprinkle with shredded coriander and serve.