stir-fried loofah with clams
By LornaFlatley
Ingredients: salt,loofah,flower buds,Jiang,garlic
Recipe Recommendations
- flower buds 250g
- loofah a
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried loofah with clams
1
Wash the clams and soak them in salt water to spit out sand
2
Cut the loofah into small pieces
3
Put a small amount of oil in the pan, add minced ginger and garlic and saute until fragrant
4
Put the loofah into the pan oil and stir fry for a while
5
Then add the clams, stir fry together for a while, add water, and change to low heat.
6
Finally, add some salt and stir-fry together before serving.