Beef covered with green pepper
Ingredients: soy sauce,salt,green pepper,beef,MSG,garlic,starch
Recipe Recommendations
- green pepper appropriate amount
- beef appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef covered with green pepper
1
Slice the beef, add appropriate amount of starch water, salt (or some spices can also be added), mix well, set aside and marinate for later use2
Wash the fresh green peppers and cut them into strips. After heating the oil pan, add chopped garlic and saute until fragrant. Then put the cut green peppers into the pan. When saute until cooked, take the pan and serve on a plate (according to personal taste, I prefer 8 ripe, of course, salt and monosodium glutamate must be added), for later use3
After re-heating the pan, pour the marinated beef into the pan and stir-fry until a small amount of MSG and soy sauce are added. Then stir-fry until the aroma overflows. Remove the pan and cover the beef on the green peppers that have been placed in advance.