Purple sweet potato porridge
By AracelyWelch
Ingredients: rice,purple potato,sugar
Recipe Recommendations
- purple potato 3 only
- rice a bowl
- sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Purple sweet potato porridge
1
The rice needs to be soaked for an hour in advance
2
Put the soaked rice into the boiling pot and cook until the rice has blooms
3
Peel the purple potatoes while cooking porridge, cut them into slices, and place them in a steamer and steam for 20 minutes. But the purple potatoes are too hard, so I won't cut the remaining two, but it turns out that if you cut them, you can steam them faster.
4
Press the steamed purple potatoes into purple potato paste with a spoon for later use
5
When the rice is boiling, put the purple sweet potatoes into the pot and cook over high heat, then cook slowly on low heat, adding appropriate sugar
6
When the porridge becomes sticky, turn off the heat and cover it for a few minutes
7
I couldn't help but serve a bowl and serve it with scrambled eggs with pickled mustard. Haha, purple and yellow ~ A perfect match ~ It's beautiful and deliciousPurple sweet potato porridge Make Tips
Everyone must be careful when cutting purple potatoes, otherwise a bloody case will occur... I accidentally cut my hand while cutting, and the blood couldn't stop. Now my typing fingers are all up