Steamed egg with mint scallops
Ingredients: chicken essence
Recipe Recommendations
- eggs of 2
- scallops 120 grams
- mint 10 grams
- oil appropriate amount
- garlic 2 capsules
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed egg with mint scallops
1
Raw materials: 2 eggs, 120 grams of scallops, 10 grams of mint.
2
Remove the mint and garlic seeds, wash and cut into fine pieces, wash the scallops, soak in some pure water, and compress them for later use
3
Beat the eggs, add a small bowl of purified water, add mint, and mix well
4
Add scallops, oil, salt, garlic, soy sauce, cooking wine, and chicken essence.
5
Beat the egg mixture together
6
Wash the steamer, pour in a large bowl and a half water to boil
7
Add egg liquid and steam for 12 minutes
8
Mint scallops and steamed eggs finished