Sugarized strawberry and yam puree
Ingredients: yam
Recipe Recommendations
- yam half a
- sweetening
- steamed
- an hour
- simple
Steps for Sugarized strawberry and yam puree

1
Material diagram (This sugar-stained strawberry was made before, and can also be directly replaced with canned strawberries)
2
Split the yam in the middle and steam it in a steamer
3
Steam the yam and place it in a bowl to cool
4
Fill the mold with yams and remove the mold (try to make it as solid as possible for easy removal)
5
Put the remaining yams into a decoration bag, and squeeze patterns along the shape of the mold on each yam
6
Add the sugar-stained strawberry juice into the milk pot (you can also add water, the strawberry juice will be more beautiful), add the QQ sugar, gently stir with a spoon on low heat until the QQ sugar is completely melted, when it cools a little, pour it onto the yam, put it in the refrigerator, and enjoy it after the juice has solidified