Sugarized strawberry and yam puree

By AltaPfannerstill

Sugarized strawberry and yam puree
Ingredients: yam

Recipe Recommendations

Steps for Sugarized strawberry and yam puree

  • Make  step 0
    1
    Material diagram (This sugar-stained strawberry was made before, and can also be directly replaced with canned strawberries)
  • Make  step 1
    2
    Split the yam in the middle and steam it in a steamer
  • Make  step 2
    3
    Steam the yam and place it in a bowl to cool
  • Make  step 3
    4
    Fill the mold with yams and remove the mold (try to make it as solid as possible for easy removal)
  • Make  step 4
    5
    Put the remaining yams into a decoration bag, and squeeze patterns along the shape of the mold on each yam
  • Make  step 5
    6
    Add the sugar-stained strawberry juice into the milk pot (you can also add water, the strawberry juice will be more beautiful), add the QQ sugar, gently stir with a spoon on low heat until the QQ sugar is completely melted, when it cools a little, pour it onto the yam, put it in the refrigerator, and enjoy it after the juice has solidified