Stewed chicken with tea tree mushroom

Recipe Recommendations

• white striped chicken half a
• tea tree mushroom 100 grams泡发
• onion two festivals
• Jiang four pieces
• garlic ten pills
• red pepper a
• octagonal two
• geranyl two pieces
• grass fruit one
• cinnamon a
• soy sauce a tablespoon
• sugar half a tablespoon
• liquor half a tablespoon

• slightly spicy
• burn
• an hour
• ordinary

Steps for Stewed chicken with tea tree mushroom

1

Half a chicken (because I bought it frozen, I soaked it in ginger water for half an hour).

2

Remove and chop the pieces, heat the pepper water, boil the chicken with water, 1 tablespoon of cooking wine, leave the lid open, cook for three minutes, remove and wash with cold water.

3

Soak tea tree mushrooms until soft (the method of soaking can be washed first, put them in warm water, boil over low heat, and then soak for half an hour, because the tea tree mushrooms are a bit hard and will taste worse if you are not soaked well).

4

Heat three tablespoons of oil in the pan and stir-fry the chicken over high heat. The chicken skin is yellow and the meat is slightly dry.

5

Add green onions, ginger, garlic, and fragrant leaves and stir-fry until fragrant, add 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of white wine (you can use other wine instead. When I was a child, there was no cooking wine in rural areas).

6

Add tea tree mushrooms, stir-fry them for a while, add warm water, bring to a boil over high heat, and simmer over low heat for 40 minutes to one and a half hours. Add salt, five-spice powder, and monosodium glutamate, cook for a while over medium heat, and sprinkle with shredded coriander and chives.

Stewed chicken with tea tree mushroom Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes