Crispy hairtail

By DagmarBotsford

Crispy hairtail
Ingredients: salt,hairtail,eggs,cooking wine,sugar,oil

Recipe Recommendations

  • hairtail 500 grams
  • eggs of 3
  • salt appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • oil appropriate amount

Steps for Crispy hairtail

  • Make step 0
    1
    500 grams of Zhoushan hairtail. Add cooking wine, sugar and salt and marinate for 10 minutes, and pour out excess water before frying.
  • Make step 1
    2
    Cumin fried powder and three eggs bought in the supermarket
  • Make step 2
    3
    Beat the eggs into a bowl and add in the frying powder. After stirring well, add the hairtail segments and mix well
  • Make step 3
    4
    Add the oil in a non-stick pan and heat it, add the hairtail section over medium heat and fry until golden on both sides
  • Make step 4
    5
    The crispy and delicious home-cooked dish-cumin fried powder and fried hairtail with eggs is completed

    • Crispy hairtail Make Tips

    Hairfish is a marine fish that has a certain salty taste, and fried flour also has a certain salty taste. Add a small amount of salt.

    Recipe Categories

    Recipe recommendation