Pickled pickled mustard ham glutinous rice roll
By JoannieBoehm
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- ham sausage appropriate amount
- eggs appropriate amount
- mustard appropriate amount
Steps for Pickled pickled mustard ham glutinous rice roll
1
First take out the appropriate amount of glutinous rice
2
Wash and soak for two to three hours
3
Put it in the pan and put less water. The soaked glutinous rice will not drink too much water
4
Cooked glutinous rice
5
Knock two eggs into a bowl, add half a teaspoon of salt, white pepper, and chopped green onions, and beat them up
6
Spread it into egg cakes in the pan
7
Use a spatula to shovel the egg cake into pieces
8
Cut half of the ham sausage into the ground
9
Cut mustard into half a bag and into the powder
10
Pour the minced ham sausage and minced mustard into the pan and stir fry well
11
Get a fresh-keeping bag
12
Spread out a ball of glutinous rice on a fresh-keeping bag into thin slices
13
Add the stir-fried eggs, pickled mustard, and minced ham
14
Add ham sausage
15
Wrap glutinous rice tightly in a fresh-keeping bag, which should be similar to making sushi
16
Remove the fresh-keeping bag and eat it directly. It is our breakfast, rice,
17
You can also slice and platePickled pickled mustard ham glutinous rice roll Make Tips
Glutinous rice should be cooked hot, and it will not be easy to set when cold