Spaghetti with tomato beef
By ElijahJacobs
Ingredients: tomato sauce
Recipe Recommendations
- beef appropriate amount
- onion one
- onion appropriate amount
- Jiang appropriate amount
- tomato one
- dried chili 3 to 4 grains
- tomato sauce half a bottle
- cornflour appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spaghetti with tomato beef
1
Wash the onions and ginger and cut them into foam
2
I use the thinner part of the beef brisket and chop it into meat sauce myself
3
Add onion and ginger foam, rice wine, and a little salt. Mix well in one direction
4
Add appropriate amount of raw flour (starch)
5
Adjust a tune, tune a tune ^O^and leave it for a while to taste it
6
Wash the onions and cut them into small dices, the smaller the smaller the more. Wash the dried peppers and cut them into small pieces.
7
Blanch the tomatoes, peel them and cut them into small cubes as much as possible
8
Pour a little oil into the pan, add diced onions and stir-fry until fragrant
9
Then add tomatoes, sugar and a little salt, stir fry a few times (sugar is more than salt, you can adjust it according to your taste)
10
Pour half a bottle of tomato sauce
11
Add the chopped dried peppers
12
Pour in the beef paste, grind and stir until the beef is cooked, and the tomato beef paste is complete!
13
Start cooking pasta in another pot, I won't explain in detail here ~ There are instructions on the pasta packaging. After putting in the pasta, take it out, pour over with the right amount of tomato beef sauce and serve!Spaghetti with tomato beef Make Tips
If the sauce is cooked thinly, add appropriate amount of wet starch to make the sauce thicker before serving. I prefer to put more cornflour when mixing the raw beef sauce. It can not only make the beef tender and smooth, but also thicken the soup, killing two birds with one stone.