Steamed ribs with perilla and plums

Recipe Recommendations

• ribs 250 grams
• salt appropriate amount
• cooking wine appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount

• sour and salty
• steamed
• ten minutes
• simple

Steps for Steamed ribs with perilla and plums

1

Soak the perilla leaves in cold water and wash them for later use

2

Wash the ribs and chop them into small pieces, and shred the ginger.

3

Marinate the perilla, ribs, and plums with seasoning for 15 minutes, and steam over high heat for 12 minutes

4

When serving, pour the soup at the bottom of the plate on the ribs repeatedly to make the aroma of perilla and plum evenly penetrate into the ribs.

Recipe Categories

• hot dishes
• home cooking